Baking challenge

I have been intending to take part in the Baking challenge on Home Baked website for a while and finally managed to come up with something this time.
I have been given 2 BIG bags of apples and managed to get rid of 4!! in this recipe (from my favourite book):

- 200g/ 7oz butter
- 100g/ 3 1/2 oz caster sugar
- 100g/ 3 1/2 oz Demerara sugar (plus a bit for sprinkling)
- 3 large eggs
- 200g/ 7oz self raising flour
- 1 spoonful of maple syrup (I used Golden syrup as I have no Maple)(plus another one for glazing)
- 4 apples
- Oven: 180C/ gas 4

First grease and line a cake tin (23cm). Then peel 3 of the apples and grate them finely and put to the side. Cream the butter and sugars and add the eggs, maple syrup and then a spoonful of the flour at a time. When all mixed together well add the grated apples. Spoon into the tin and decorate with the fourth apple (peeled and sliced)and sprinkle with sugar.
Bake in the oven for about 25-30 minutes. Leave to cool. Meanwhile, warm the other spoonful of syrup in a pan and brush with a pastry brush over the top of the cake.
ENJOY! Happy autumn!!!

Uz delsi dobu jsem se chtela zucastnit Baking challenge na tomto blogu. Konecne se mi to povedlo :-) Od zname z vesnice jsem dostale 2 OBROVSKE tasky jablek a podarilo se mi zbavit se 4!!! :-D
Tady je recept:

- 200g masla
- 100g piskoveho cukru
- 100g Demerara cukru (nerafinovaneho) (plus trosku na posypani)
- 3 vejce
- 200g hladke mouky
- 1 prasek do peciva
- 1 lzice javoroveho sirupu (ja jsem doma nemela, tak jsem pouzila melasovy)(plus dalsi lzice na polevu)
- 4 jablka
- troubu ohrejeme na 180C/ plyn c.4

Nejprve si vymazeme formu na dort a vylozime ji pecicim papirem (prumer cca. 23cm). Najemno nastrouhame 3 oloupana a vypeckovana jablka a dame stranou. Cukr (oba) utreme s maslem a pridame vejce a sirup. Po lzicich pridame mouku a pak prasek do peciva. Nakonec postupne pridame nastrouhana jablka. Nakonec oloupeme a nakrajime ctvrte jablko a ozdobime jim buchtu, posypeme troskou cukru.
Peceme asi 25-30 minut. Po upeceni nechame vystydnout ve forme a mezi tim si rozehrejeme lzici sirupu a potreme jim buchtu.
Dobrou chut a krasny podzim!!!!